EASY LEMON BARS
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz cheesecake ;D
Provided by Secret Teenage Chef
Categories Bar Cookie
Time 45m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Spray a 9x9 pan with nonstick spray and lightly flour.
- Mix flour, salt, and sugar together. Add butter and mix (or 'cut') until it clumps. I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs. Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown. Cool on wire rack and reduce heat to 350.
- While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like). Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit). DON'T OVERCOOK, POR FAVOR!
- Cool for an hour. Sprinkle with a bit of confectioner's sugar if you wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].
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Samina Kanwal
[email protected]I'm allergic to nuts, so I substituted the almonds in the crust for graham cracker crumbs. They turned out great!
Sudeep Best
[email protected]These lemon bars are the perfect treat to enjoy with a cup of tea or coffee.
Rabbi Ali
[email protected]I've never had lemon bars before, but these were amazing! I'll definitely be making them again.
Mista Shanksta
[email protected]I'm not a big baker, but these lemon bars were so easy to make. I'm definitely going to try more recipes from this website.
Babul Aseer
[email protected]These lemon bars are so refreshing and perfect for a summer party.
Qalandar Ali
[email protected]I added a little bit of zest to the filling and it really took these lemon bars to the next level.
Sammy Neong
[email protected]I followed the recipe exactly and my lemon bars turned out perfectly. They were so easy to make and tasted amazing.
Hassan Iliyasu
[email protected]I've made these lemon bars several times now and they're always a crowd-pleaser.
Dolon Ahmmed
[email protected]These lemon bars are the perfect balance of tart and sweet. I love the way the lemon flavor bursts in my mouth.
Naveed Razzaq
[email protected]I made these lemon bars for a bake sale and they sold out in minutes!
Mehrban Ali
[email protected]I was skeptical about making lemon bars because I'm not a huge fan of lemon desserts, but these were surprisingly good.
Ehsam Abbasi
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is perfectly buttery and the filling is tart and sweet.
John Rinaldi
[email protected]These lemon bars were a hit with my family! They were so easy to make and tasted delicious.