EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jalal sikdar
[email protected]These were a bit too lemony for my taste, but I still enjoyed them.
Malo Tialino
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy artichokes without all the fuss.
Nerajda Tushe
[email protected]These were so easy to make and they taste amazing. I'll definitely be making them again and again.
Kirk brown
[email protected]I've never liked artichokes before, but these were amazing. I'll definitely be making them again.
Gabi T
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Paul Chapman
[email protected]These are the best marinated artichokes I've ever had.
rachel martinez
[email protected]I followed the recipe exactly and the artichokes turned out great. I served them with a dipping sauce and they were gone in minutes.
Sophena Anwei
[email protected]These were delicious! I used fresh artichokes from my garden and they were perfect.
crazyrarecoleygamerthe1st
[email protected]I've made this recipe several times now and it's always a winner. The artichokes are so flavorful and juicy.
yari rolon
[email protected]These marinated artichokes were a hit at my last party! They were so easy to make and everyone loved them.