EASY MEATBALL MINESTRONE
"As the busy parents of two boys, my husband and I are always on the lookout for quick meals," writes Linda de Beaudrap of Calgary, Alberta. "You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender. Add the meatballs and tomatoes; heat through. Discard bay leaf.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 736mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Mary Thomas
[email protected]This is a great soup for using up leftover vegetables.
Confidence Chidebere
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the soup a little lighter and healthier.
snow with
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samantha Stone
[email protected]I've made this soup several times and it's always a hit with my family and friends.
salmah walusimbi
[email protected]This is my new favorite minestrone recipe. It's so easy to make and it's always delicious.
Kasconovo josh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jackson Smith
[email protected]This soup is so hearty and satisfying. It's the perfect meal for a cold winter day.
Sushant Zha
[email protected]I love the addition of the pesto. It gives the soup a nice pop of flavor.
Ruth Nwanga
[email protected]This soup is so easy to make and it's always a hit with my family.
Zain Afzal
[email protected]This is a great recipe for using up leftover vegetables.
Shafiq ur rehman Kamboh
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Ethan EF
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting.
annah lum
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the meatballs and the soup was so flavorful.
Rhej Djjdj
[email protected]This is my new favorite minestrone recipe! The meatballs are so flavorful and the soup is so hearty and satisfying.
elsayed torta
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Nadia Abbas Bachchu
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the soup a little lighter and healthier, but it's still just as flavorful.
Kazibwe sharif
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs cook in the soup, so there's no need to brown them separately. And the soup is packed with vegetables, so it's a healthy and satisfying meal.
Taryn Chapman
[email protected]I've made this soup twice now and it's always a crowd-pleaser. The meatballs are so easy to make and they always turn out perfectly. The soup is also very forgiving, so you can easily add or omit ingredients to suit your taste.
Trojan
[email protected]This minestrone was a hit with my family! The meatballs were flavorful and tender, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a nice pop of flavor.