EASY MENUDO
Steps:
- Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease. Serve with fresh cilantro, chopped onion, lime wedges and tortillas.
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Matey Stephen
[email protected]This recipe was a disaster. The menudo was inedible. I don't know what went wrong, but I will not be making this recipe again.
colin wilson
[email protected]I was disappointed with this recipe. The menudo was bland and tough. I followed the recipe exactly, but it didn't turn out well.
Amp Superpower
[email protected]This recipe is a keeper. The menudo was delicious and easy to make. I will definitely be making this again.
Armani Baearam
[email protected]I've made this recipe several times, and it's always a hit. The menudo is always flavorful and tender. I love that it's a one-pot dish, so it's easy to make.
zerrick king
[email protected]This was my first time making menudo, and it turned out great. I followed the recipe exactly, and it was easy to follow. The menudo was flavorful and delicious. I will definitely be making this again.