I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican style, and quite cheesy!
Provided by Trisha
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
- Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Nutrition Facts : Calories 946.2 calories, Carbohydrate 59.3 g, Cholesterol 155.2 mg, Fat 54.1 g, Fiber 4 g, Protein 53.6 g, SaturatedFat 19.4 g, Sodium 2432.3 mg, Sugar 10 g
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Ekata Clara
[email protected]I would not recommend this recipe.
Nomathamsanqa Stamper
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Mkomk Yyyui
[email protected]I highly recommend this recipe!
Richard Black
[email protected]This recipe is a keeper!
Rasika Sanjeewa
[email protected]The sauce was flavorful and cheesy.
Jennie Macfarlane
[email protected]The chicken was tender and juicy.
Kishon S
[email protected]This dish was a hit with my family!
My Devices
[email protected]I will definitely be making this again.
lena Santonc
[email protected]This recipe was a winner!
Sedrick Long
[email protected]Easy and delicious!
Inako Lwandle Saba
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was flavorful and cheesy.
Matthew Nichols
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and cheesy.
Juan Alcorcga
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Damulu Frank
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Ahmad Abdurehman
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and cheesy. My family loved it.
Sufyan Jatt
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Ifeanyi John
[email protected]This dish was a delicious and easy weeknight meal. I used a store-bought rotisserie chicken and it still turned out great. The sauce was flavorful and cheesy, and the chicken was tender and juicy.
Rakshith Rakshan
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they came out perfectly cooked. The sauce was flavorful and cheesy, and the chicken was tender and juicy.
Hani Love
[email protected]This Mexican chicken bake was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.