EASY MEXICAN EGGPLANT CASSEROLE
Steps:
- Preheat oven to 450 degrees Cut unpeeled eggplant into 1/2 inch slices and brush all sides with oil (or spray will olive oil) Arrange in a single layer on a rimmed baking sheet. Roast, uncovered in 450 degree oven until soft, about 20 minutes. Turn down oven to 350 degrees after you remove eggplant. In bowl, combine tomato sauce, Rotel tomatoes, green onions, garlic salt & olives. Salt eggplant more, if desired. Spread a few Tablespoons of sauce on bottom of 1- 1/2 quart casserole dish. Line bottom with half of eggplant, overlapping slightly. Spoon on half the sauce and half the cheese. Repeat, ending with cheese on top. Bake, uncovered, at 350 degrees until hot and bubbly, about 25 minutes. Pass sour cream to spoon over individual servings.
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Cutter Wells
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Shaneil
[email protected]This casserole was amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making this again.
mahesh Ramachandra
[email protected]Delicious!
Elisa Maria Dananae
[email protected]This recipe is a winner! The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Hashi Akotar
[email protected]This casserole was a hit with my family! The eggplant was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ziddi Boy
[email protected]This was an amazing recipe! The eggplant was so tender and the flavors were out of this world. I will definitely be making this again.
James Cooler
[email protected]This casserole was delicious! The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Orlu Ezeh
[email protected]I loved this recipe! It was so easy to make and the flavors were incredible. I will definitely be making this again.
Habeeb Ramoni
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ernesto Decoteau
[email protected]This recipe is a keeper! It's easy to make and so delicious. I will definitely be making it again and again.
Avril Harrison
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Domingo Aguilera
[email protected]This casserole was a great way to use up some extra eggplant. It was easy to make and very tasty.
Deborah Mcglothlan
[email protected]I loved this recipe! It was so easy to make and it turned out so flavorful. I will definitely be making this again.
James Summers
[email protected]Delicious!
hychari sydney
[email protected]This was a great recipe! I made it for a party and it was a big hit. I will definitely be making it again.
Camila Espana
[email protected]My family loved this casserole! It was the perfect combination of flavors and textures. I will definitely be making this again soon.
Suniya Aktar
[email protected]This dish was easy to make and very tasty. I added a bit of extra spice to give it a little kick. Will definitely make it again!
Penny Parker
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful. I will definitely be making this again.
GavinVlogs MTB
[email protected]This Mexican eggplant casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.