EASY MINI QUICHE
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Provided by BOSQUE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 g, Cholesterol 67.8 mg, Fat 4.2 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 232.5 mg, Sugar 2.7 g
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amos Mumbi
[email protected]These mini quiches were a nice change from my usual breakfast routine. They were easy to make and the kids loved them. I will definitely be making these again.
Imran A
[email protected]These mini quiches were a great way to start my day! They were light and fluffy, and the filling was flavorful. I especially liked the addition of the bacon.
Ahmed Mashud
[email protected]These mini quiches were a bit too eggy for my taste. I think I would have preferred a more balanced flavor.
Moiz Bilal
[email protected]These mini quiches were a great way to use up some leftover vegetables. They were also a hit with my family. I will definitely be making these again.
Alikamboh
[email protected]These mini quiches were the perfect party food! They were easy to make and everyone loved them. I will definitely be making these again.
Chandon Russel
[email protected]These mini quiches were a bit too salty for my taste. I think I would have preferred a more mild flavor.
Dave Masanjala
[email protected]These mini quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the cheese.
Sumitra 123
[email protected]These mini quiches were a total disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Aqib Khan g
[email protected]I'm not a big fan of quiche, but I thought I'd give these mini quiches a try. I was pleasantly surprised! They were actually quite good. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Toymur Badsha
[email protected]These mini quiches were a nice change from my usual breakfast routine. They were light and fluffy, and the filling was flavorful. I especially liked the addition of the herbs.
sojib Khan
[email protected]I made these mini quiches for my kids' lunch and they loved them! They were so easy to make and the kids thought they were fun to eat. I'll definitely be making these again.
Rk Achakzi
[email protected]These mini quiches were a bit too rich for my taste. The crust was a bit too flaky and the filling was a bit too creamy. I think I would have preferred a more traditional quiche recipe.
Shiful Islam
[email protected]I was looking for a quick and easy quiche recipe and this one fit the bill. The mini quiches were delicious and my family loved them. I will definitely be making them again.
Aqib khattak
[email protected]These mini quiches are the perfect finger food for parties or potlucks. They're also great for breakfast or lunch on the go. I love that you can customize the fillings to your liking. I've made them with everything from ham and cheese to spinach and
Ya Boy Nico
[email protected]I'm not much of a cook, but even I could make these mini quiches. They turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Afsheen Naeem
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when I was ready to serve them.