EASY MINI QUICHES
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Provided by Jayne
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Dhar
[email protected]These mini quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Siphokazi Khumalo
[email protected]These mini quiches were a great way to use up some leftover ham and cheese. They were also a hit with my guests at my brunch party.
Anthony Jafta
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised! The mini quiches were light and fluffy, and the filling was very flavorful.
Shepard O'kurun
[email protected]These mini quiches were so easy to make and they tasted amazing! I will definitely be making them again.
Naomi Babe nene
[email protected]I made these mini quiches in muffin tins and they turned out great! They were the perfect size for a quick and easy breakfast.
Eric Bearden
[email protected]These mini quiches were a bit too salty for my taste. I think I'll use less salt next time.
Suwaiba Abdullahi Muhammad
[email protected]I'm a vegetarian and I made these mini quiches with a tofu filling. They were delicious and I'm so glad I found this recipe!
Nannu Ahmed
[email protected]These mini quiches were a great way to use up some leftover vegetables. They were also a hit with my kids, who loved the cheesy filling.
Obi Juan Kenobi
[email protected]I made these mini quiches for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sarmad Raza
[email protected]I followed the recipe exactly and the mini quiches turned out perfectly! They were so delicious and I will definitely be making them again.
rudolf ficzu
[email protected]These mini quiches were disappointing. The crust was soggy and the filling was bland.
Sohel Taj
[email protected]I've made these mini quiches several times and they're always a hit! They're perfect for a brunch or potluck.
Emma Arnold
[email protected]These mini quiches were easy to make and turned out great! I used a variety of fillings and they all came out delicious.
Santosh Sherma QRC
[email protected]I'm not a big fan of quiche, but these mini quiches were surprisingly good! The crust was nice and crispy and the filling was very tasty.
Mya Harper
[email protected]I made these mini quiches for my family and they were a big success! The crust was flaky and the filling was creamy and flavorful.
AdibaMahjabeen _3093_30
[email protected]This recipe is a keeper! The quiches were delicious and perfect for a quick and easy breakfast or lunch.
Lara Manson
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.