EASY MINT CHOCOLATE TRUFFLES
I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky or messy to work with, and the results are just delicious. -Jean Olson, Wallingford, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 70 truffles.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. , In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in chips and peppermint extract until chocolate is melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan., Refrigerate, uncovered, for 3 hours or until firm. Lift out of pan; cut into 1-1/2-in. squares. Roll each into a ball. Roll truffles in cocoa, nuts or sprinkles. Refrigerate in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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MD Lutfur
[email protected]I'm paleo and I was able to make these truffles with a few simple substitutions. I used paleo chocolate and almond milk, and I replaced the butter with coconut oil. They turned out perfectly and I was able to enjoy a delicious and healthy treat.
Mary Ombui
[email protected]I'm vegan and I was able to make these truffles with a few simple substitutions. I used vegan chocolate and milk, and I replaced the butter with coconut oil. They turned out perfectly and I couldn't tell the difference from the traditional version.
samuel bedlu
[email protected]I'm dairy-free and I was able to make these truffles without any problems. I used dairy-free chocolate and milk, and they turned out just as delicious as the traditional version.
Nimra Waseem
[email protected]I'm gluten-free and I was thrilled to find this recipe. The truffles are made with almond flour, which is a gluten-free alternative to wheat flour. They turned out perfectly and I didn't miss the wheat flour at all.
Fulmaya Magar
[email protected]My kids loved these truffles! They're the perfect after-school snack or dessert. I also like that they're a healthier alternative to other candy andお菓子.
Abeka Micheal
[email protected]I love that this recipe is so quick and easy to make. I was able to whip up a batch of truffles in under an hour. This is a great recipe for busy people who don't have a lot of time to spend in the kitchen.
Shiva Sapkota
[email protected]I was pleasantly surprised at how affordable this recipe is. The ingredients are all relatively inexpensive and I was able to make a whole batch of truffles for less than $10. This is a great recipe for anyone on a budget.
MUHMMAD Jamshaid
[email protected]These truffles are the perfect dessert for a party or special occasion. They're easy to make ahead of time and can be stored in the refrigerator for up to a week. They're also easy to transport, which makes them a great option for potlucks and picnic
Gulzeb Khan
[email protected]I put my own twist on this recipe by adding a touch of orange zest to the ganache. It gave the truffles a bright and citrusy flavor that I really enjoyed. I also dipped some of the truffles in white chocolate instead of dark chocolate. They looked so
Motin Sardar
[email protected]I love that this recipe uses dark chocolate, which is healthier than milk chocolate. The truffles are still plenty sweet, but they have a more sophisticated flavor. I also appreciate that the recipe doesn't call for any refined sugar.
Nasir Mahmood
[email protected]I'm a novice baker and I was able to make these truffles without any problems. The instructions are clear and easy to follow. The truffles turned out beautifully and tasted delicious. I'm so glad I tried this recipe!
zar wali
[email protected]I made these truffles for a party and they were a hit! Everyone loved them. They're so rich and decadent, but not too sweet. The mint flavor is subtle but refreshing. I'll definitely be making these again.
Carryn Michelle Muniz
[email protected]OMG, these truffles are heaven! The mint and chocolate flavors are a match made in dessert heaven. They're so easy to make too, which is a huge plus. I've already made them twice and plan on making them again and again. Thank you for sharing this ama
kevin lewis
[email protected]These mint chocolate truffles were an absolute delight! They had the perfect balance of minty freshness and rich chocolate flavor. The texture was smooth and creamy, and they melted in my mouth like a dream. I followed the recipe precisely, and they