EASY-MIX BUTTER CAKE
Make and share this Easy-Mix Butter Cake recipe from Food.com.
Provided by Nickole
Categories Dessert
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 180°C.
- 2. Combine all ingredients in a small bowl.
- 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
- 4. Grease round cake tin and line the base with greaseproof paper.
- 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
- 6. Your choice if you want to leave plain or put incing on top.
- 7. Enjoy.
Nutrition Facts : Calories 280.9, Fat 11.9, SaturatedFat 7.1, Cholesterol 66.2, Sodium 428.6, Carbohydrate 39.4, Fiber 0.7, Sugar 20.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misbah Wajid
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's so moist and flavorful.
gn dgf
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and delicious.
Hamza Qureshi
[email protected]This cake is delicious! I made it for my son's birthday and he loved it.
dozenguy
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
sanyree simpson
[email protected]This cake is so good! I've made it several times and it always turns out perfect.
King Op
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Aakash Doney
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.