EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
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Rita Hope
[email protected]I've made this mushroom rice pilaf several times now, and it's always a hit. It's a great way to use up leftover rice, and it's also a delicious and healthy side dish.
Abdul sattar Khosa
[email protected]Delicious!
Haroon Saeed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and the rice, and they didn't even realize they were eating healthy!
Celtic Red
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this mushroom rice pilaf. The mushrooms were cooked perfectly and had a nice meaty texture. The rice was also cooked perfectly and was very flavorful.
Art Freak
[email protected]Amazing!
Bejiga Yadecha
[email protected]This recipe is a staple in my kitchen. It's so versatile and can be served as a side dish or a main course. I often add different vegetables, such as peas or carrots, to change things up.
Emmanuel Kast
[email protected]I made this mushroom rice pilaf for a potluck dinner, and it was a huge hit! Everyone loved the savory flavor and the fluffy texture of the rice. I'll definitely be making this again for future gatherings.
Raichand Kumar
[email protected]Yum!
Solomon Magero
[email protected]This mushroom rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
M Mburz
[email protected]I was skeptical about the combination of mushrooms and rice, but I was pleasantly surprised. The flavors melded together perfectly, and the rice was cooked to perfection. I'll definitely be making this again.
Adiabo Raquel
[email protected]Wow!
Vinitha Kumari
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and always a hit with my family. I love that I can use whatever mushrooms I have on hand.
Manuel Arellano
[email protected]I've tried many mushroom rice pilaf recipes, but this one is hands down the best. The secret is in the toasting of the rice before cooking. It gives the dish a nutty flavor that takes it to the next level.
lala xan
[email protected]5 stars! This mushroom rice pilaf is a winner. It's simple to make, yet incredibly delicious. The mushrooms add a wonderful depth of flavor, and the rice is cooked to perfection.
Mitha A
[email protected]Easy to follow recipe, even for a novice cook like me. The rice pilaf turned out fluffy and flavorful, with the mushrooms adding a rich umami taste. Definitely a keeper!
Judy Mohamed
[email protected]This mushroom rice pilaf was an absolute delight! The combination of earthy mushrooms, fluffy rice, and aromatic herbs created a flavor profile that was simply irresistible. I followed the recipe precisely, and the result was a perfectly cooked dish