EASY MUSHROOM RISOTTO WITH TRADER JOE'S® CREAM OF MUSHROOM SOUP
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Provided by Lindsay
Categories Main Dish Recipes Rice Risotto Recipes
Time 43m
Yield 6
Number Of Ingredients 8
Steps:
- Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
- Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
- Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 71.9 g, Fat 5.8 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 1 g, Sodium 724.5 mg, Sugar 4.5 g
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subhan shah
s@gmail.comThe risotto was a bit too mushy for my taste. I think I would have cooked it for a few minutes less if I were to make it again.
Nilakshi Lanka
lankan@hotmail.comThis risotto was a bit too rich for my taste. I think I would have preferred a lighter version.
Ji Md
m@gmail.comI've tried many risotto recipes, but this one is by far the best. It's so creamy and flavorful.
Zohair Ahmad
ahmad-z34@hotmail.comThis risotto was easy to make and turned out perfectly. I will definitely be making it again.
Arosha Jayasinghe
jayasinghe23@hotmail.comI loved the creamy texture of this risotto. The mushrooms added a nice earthy flavor.
Susan Dawn
dawn0@gmail.comThis risotto was delicious! I would definitely recommend it to anyone looking for a creamy and flavorful risotto recipe.
Donavan White
d.w60@yahoo.comOverall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Roseline Ogbodo
r_o@aol.comThe risotto was a bit too runny for my taste. I think I would have cooked it for a few minutes longer if I were to make it again.
Angela Blue
a_b@hotmail.frThe risotto was a bit too salty for me. I think I would have used less salt if I were to make it again.
Ermiyas Kibatu
e-kibatu@yahoo.comThis risotto was a bit bland for my taste. I think I would have preferred to use fresh mushrooms instead of the cream of mushroom soup.
Chelsea Forde
c.forde@yahoo.comI love this risotto! It's so easy to make and always turns out perfectly. The Trader Joe's cream of mushroom soup is a great shortcut that doesn't sacrifice any flavor.
Khurramfassal21 Khurramfassal21
khurramfassal21.k19@hotmail.frThis risotto was easy to make and turned out so creamy and flavorful. I would definitely recommend it to anyone looking for a delicious and easy-to-make risotto recipe.
krystal tipene
t@hotmail.comI was a bit skeptical about using cream of mushroom soup in a risotto, but I was pleasantly surprised at how well it worked. The soup added a creamy richness that made the risotto truly decadent.
Michelle Naidoo
m-n79@gmail.comThis risotto was delicious! I made it for a dinner party and everyone raved about it. The Trader Joe's cream of mushroom soup really made the dish.
Bushra Ashraf
ashrafb@gmail.comI've made this risotto several times now and it's always a crowd-pleaser. The combination of mushrooms, cream, and Parmesan cheese is irresistible.
Kelvin Selimor
s-k99@yahoo.comThis recipe was easy to follow and the risotto turned out perfectly. I loved the creamy texture and the earthy flavor of the mushrooms.
Obidimah Faith
f.obidimah3@gmail.comThis risotto was a hit with my family! The Trader Joe's cream of mushroom soup added a rich, creamy flavor that everyone loved. I also added some sautéed shrimp, which made the dish even more hearty and flavorful.