EASY NEW ENGLAND CLAM CHOWDER
"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
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Ertugurl trt status
e@gmail.comThis chowder was very good. The broth was flavorful and the clams were tender. I would definitely make it again.
Shiblu Khan
ks51@hotmail.frThis chowder was amazing! It was creamy, flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Iftikher Afridi
afridi_iftikher17@yahoo.comThis recipe was a disaster! The chowder was watery and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Keelah Smith
smith2@hotmail.comThis chowder was delicious! The flavors were perfect, and the clams were cooked to perfection. I will definitely be making this again.
RS 16 media
1-rs@hotmail.comThis chowder was a bit too thick for my taste. I think I'll add some more milk next time.
Tom Quinn
tom_quinn@aol.comThis recipe was easy to follow and turned out great! The chowder was creamy and flavorful, and the clams were tender. I'll definitely be making this again.
l love you
you.l51@yahoo.comThis chowder was amazing! The broth was rich and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
irfan khalid
i.k85@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Nisrin Khoury
n_k@gmail.comThis chowder was absolutely delicious! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again and again.
LAHORE Munda
munda-l75@gmail.comI'm not a huge fan of clam chowder, but this recipe was pretty good. The broth was flavorful, and the clams were tender. I would definitely make it again.
Mark Smith
smithmark@aol.comThis recipe is a must-try for any seafood lover! The combination of clams, bacon, and corn is simply divine. I served it with some crusty bread, and it was the perfect meal.
juyellislam jibon
juyellislam-j2@aol.comThis chowder was just okay. The broth was a bit too thin for my taste, and the clams were a little tough. I think I'll try a different recipe next time.
Kentrell Franklin
f.k@gmail.comI've made this chowder several times now, and it's always a crowd-pleaser. The flavor is rich and complex, and the texture is creamy and smooth. I highly recommend it!
MD__AKASH__001
md__akash__00162@aol.comThis was my first time making clam chowder, and it was a success! The recipe was easy to follow, and the chowder turned out delicious. I especially liked the addition of bacon and corn.
BSK KING
kbsk@yahoo.comThis clam chowder was a hit with my family! The broth was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. Definitely a keeper!