EASY NO-BOIL MACARONI AND CHEESE

Easy No-Boil Macaroni and Cheese image

This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.

Provided by Kristin

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

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Ingredients

2 cups uncooked elbow macaroni
1 pound shredded Cheddar cheese
1 (12 ounce) container small curd cottage cheese
4 tablespoons butter
water to cover
bread crumbs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
Bake until macaroni is tender, and cheese is melted, about 1 hour.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 31.2 g, Cholesterol 81.2 mg, Fat 27.6 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 17.1 g, Sodium 668.1 mg, Sugar 2 g

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Evan Baber

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This recipe is amazing! I've made it several times and it's always a hit. The macaroni is cooked perfectly and the cheese sauce is creamy and flavorful.

Zee Rajput

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This recipe is a waste of time and ingredients. The macaroni and cheese was watery and tasteless.

Thomas Prestridge

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I followed the recipe exactly, but my macaroni and cheese turned out dry and bland. I'm not sure what I did wrong.

Kyle Merrow

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This recipe is a good starting point for making macaroni and cheese, but it needs some tweaking. I would add more cheese and milk to the sauce, and I would also bake it for a longer period of time.

John Philip

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I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.

Xavier Rosario ortiz

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This recipe is a great way to use up leftover macaroni. I had some leftover macaroni from a previous meal, and I used it to make this macaroni and cheese. It was delicious!

Alex Hasan

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I was looking for a macaroni and cheese recipe that didn't require boiling the macaroni first, and this one fit the bill. It was easy to follow and the macaroni and cheese turned out great.

Cattleya Koalane

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This recipe is perfect for a potluck or party. It's easy to make and everyone loves it.

TUFIQU Ali

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I made this recipe for my kids, and they loved it! They said it was the best macaroni and cheese they've ever had.

Md Saruk Ahamed 1

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This recipe is a lifesaver! I'm always short on time during the week, and this macaroni and cheese is so quick and easy to make.

Sajan Dahal

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I've never made macaroni and cheese from scratch before, but this recipe made it easy. The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful.

Master Oogway

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This recipe is a great base for creating your own unique macaroni and cheese. I added some diced tomatoes, onions, and peppers, and it was delicious!

Lorenzo Fuller

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This recipe was easy to follow, but the cheese sauce was a little too thick for my taste. I would add a little more milk next time.

hillary keyshow

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I wasn't sure how this recipe would turn out without boiling the macaroni first, but I was pleasantly surprised. The macaroni was cooked perfectly and the cheese sauce was amazing.