EASY OLD FASHIONED CHEESE SOUFFLE
This is a simple souffle aka savory bread pudding I remember my grandmother making for us kids. It can be prepared in no time & enjoyed for breakfast, lunch, or dinner. Really any time you feel like having a cheesy meal.
Provided by Maria *
Categories Savory Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Lightly grease 9x13 inch casserole dish. Place 6 slices into the prepared baking dish. Sprinkle the diced ham and cheese over the bread. Top with the remaining 6 slices of bread.
- 2. In a separate bowl, beat the eggs, milk, garlic salt, thyme, chili flakes & mustard. Pour mixture over the whole dish, pushing the bread down into the milk.
- 3. Cover the dish with foil & refrigerate overnight.
- 4. Next day, preheat oven to 375 F. Remove the casserole from the refrigerator and set aside for 10 minutes, so the baking dish won't be cold when placing in the oven.
- 5. Bake casserole for 30 - 40 minutes or until knife inserted into the center comes out clean.
- 6. Remove casserole from the oven & let it cool for 10 minutes before serving. ENJOY!
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Benjamin Cooney
bc@gmail.comI'm not a big fan of cheese, but I'm curious about this recipe.
Susan Willer
susan-willer53@aol.comThis recipe seems interesting. I've never had a cheese souffle before.
Rena Clarke
r.clarke25@gmail.comI'm not sure how to make a cheese souffle, but I'm willing to give it a try.
Aneudy Patino
aneudypatino56@yahoo.comThis looks delicious! I can't wait to try it.
Gunesa Bugom
gunesa@aol.comI'm allergic to cheese, so I can't try this recipe. :(
zohaib sangrasi
sz3@hotmail.frThis souffle is very time-consuming to make. I don't have the time or patience for it.
Engr SaQib
engr@yahoo.comThis recipe is too complicated for me. I'm not a very experienced cook, so I need something simpler.
Fredrick Warui
f_warui29@hotmail.comI followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Fartuun Geele
fartuung@hotmail.comThis souffle didn't turn out well for me. The texture was dense and rubbery, and the cheese flavor was bland.
Tabitha Lowery
t@yahoo.comThis souffle was a bit too cheesy for my taste, but my kids loved it. It's a great recipe for a family meal.
Zisan Chy
chyz@gmail.comI'm not a big fan of cheese, but I liked this souffle. It was light and fluffy, and the cheese flavor wasn't too overpowering.
Anum Noor
a_noor28@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out great.
Yaseen Ali
yaseen-ali@hotmail.comThis souffle is a bit tricky to make, but it's worth the effort. The flavor is amazing, and it's a real showstopper.
reuben cavanagh
cr@yahoo.comI love this recipe! It's so easy to make, and it always turns out perfect. I've made it for my family and friends, and they all love it.
king faqeer
k.faqeer12@hotmail.comThis souffle is delicious! The cheese flavor is rich and flavorful, and the texture is light and airy.
Sandeep kumar Banga
banga_s47@gmail.comThis was my first time making a cheese souffle, and it turned out perfectly! I followed the recipe exactly, and it was easy to make.
Kody Olivares
olivares-k49@hotmail.frI've made this souffle several times now, and it always turns out great. It's a great dish to serve for a special occasion, or just for a weeknight dinner.
Ofentse Chiloane
chiloane19@yahoo.comThis cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I used a combination of cheddar and Parmesan cheeses, and the result was perfect.