EASY OVEN BEEF BURGUNDY
Make and share this Easy Oven Beef Burgundy recipe from Food.com.
Provided by COOT226
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275°F.
- Put meat in oven proof casserole dish.
- In a bowl mix soup mix with wine.
- Pour over top of meat.
- Add mushrooms.
- Cover.
- Bake for 5 hours.
- Serve over noodles, mashed potatoes, or rice.
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John Padgett
[email protected]This recipe is a must-try for any beef burgundy lover. The meat is tender and flavorful, and the sauce is rich and delicious. I highly recommend it.
Ana Costa
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Pamela Newkirk
[email protected]This was the best beef burgundy I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
H Kawsar
[email protected]I'm so glad I found this recipe. It's now my go-to for beef burgundy. The meat is always tender and the sauce is always delicious.
Marcos Santana
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Awais Ajiz Awais Ajiz
[email protected]This dish was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Muinat omolara
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over egg noodles, and it's a favorite of my family and friends.
Scisor Ally Ngowo
[email protected]This was my first time making beef burgundy, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Maggie Thacha
[email protected]I've made this recipe several times, and it always turns out perfectly. The beef is always tender and juicy, and the sauce is thick and flavorful. It's a great dish to serve for company.
Md Sadnan
[email protected]This beef burgundy recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.