EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
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Iam zeusae
[email protected]I would not recommend this beef stew recipe. It was a lot of work and the flavor was just okay.
Izunna Clinton
[email protected]This beef stew was a little bland for my taste. I would have liked it to have more flavor.
Rahul Noyon
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The flavor was amazing and the beef was so tender.
Muzammil Gazali
[email protected]I've made this beef stew recipe several times now and it's always a crowd-pleaser. It's a great recipe for a potluck or a family dinner.
Kathleen Mackey
[email protected]This beef stew was a hit with my family. The beef was tender and the vegetables were cooked perfectly.
asrnis asrnis
[email protected]I'm always looking for new beef stew recipes and this one didn't disappoint. It was easy to make and the flavor was delicious.
ASTMER with gamer
[email protected]I made a few changes to this recipe and it turned out great! I used a different type of beef and added some extra vegetables.
Dennis Quinn
[email protected]I would not recommend this beef stew recipe. It was a waste of time and money.
Angie Gerena
[email protected]I was disappointed with this beef stew recipe. The flavor was bland and the beef was dry.
Mujtaba Hashmi
[email protected]This beef stew was okay. The flavor was good, but the beef was a little tough.
Dylan Mugugu
[email protected]I've tried many beef stew recipes, but this one is by far the best. The flavor is amazing and the beef is so tender.
sarah chorlton
[email protected]This is my go-to beef stew recipe. It's always perfect and I love that I can make it in the oven.
Mistlyn Trejo
[email protected]I made this beef stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gm Tanim
[email protected]This recipe was easy to follow and the stew turned out delicious! I will definitely be making it again.
Amir khan alvi amir khan alvi
[email protected]I've made this beef stew recipe several times now, and it's always a hit. My family loves the hearty, comforting flavor.
Janet Yankson
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich, savory gravy.