Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.
Provided by NCMQ7436
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray Bundt pan with non-stick spray.
- Layer frozen rolls in pan.
- Melt butter, add cinnamon and pour over frozen dough.
- Mix dry pudding, brown sugar, and nuts.
- Sprinkle over dough.
- Leave out overnight uncovered.
- Bake at 350° for 25 to 30 minutes, watch for browning.
- Invert on plate.
- (Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
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Gisselle Villareal
[email protected]This coffee cake is the perfect way to start my day.
tasinkhan Khan
[email protected]I'm not a big coffee drinker, but I still loved this coffee cake. It was so moist and flavorful.
mandy deane
[email protected]This coffee cake was a bit too dry for my taste.
Mohammad Naib Moqeem
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect coffee cake for any occasion.
Mel Decker
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it the night before and it's ready to eat in the morning.
Muhammad Ayaz
[email protected]I made this coffee cake for my family and they loved it! It was the perfect breakfast treat.
Fun in life
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Jenneh Fahnbulleh
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good.
Kit Grey
[email protected]I was a bit skeptical about making a coffee cake overnight, but I'm so glad I did! It was so moist and flavorful.
Ricardo Kerr
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Bishal Bharati
[email protected]This is the best coffee cake recipe I've ever tried! It was so easy to make and turned out perfectly.
Percy Drew
[email protected]This coffee cake was a hit at my brunch party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.