EASY PASTA CHICKEN
This is a quick, easy, and a great way for the kids to get their veggies.
Provided by Joni Sorsen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
- Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 40.8 g, Cholesterol 68.4 mg, Fat 7.2 g, Fiber 5.5 g, Protein 36 g, SaturatedFat 1.7 g, Sodium 623.3 mg, Sugar 2 g
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Christina Stephenson
[email protected]Yum!
Yeasmin akter Mukta
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I used rigatoni pasta and it was a perfect match. I also added a bit of chili flakes to the sauce for a little spice. Will definitely be making this again!
bac pham
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I used fettuccine pasta and it was perfect. I also added a few chopped sun-dried tomatoes to the sauce, and it gave it a nice tangy flavor. Will definitely b
Nikki K. Miller
[email protected]Easy to follow recipe! I made this dish last night and it was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over spaghetti and it was a hit with my family. Will definitely be making this again!
Sana Shah
[email protected]This pasta chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I used penne pasta, but I think any type of pasta would work well. I also added a few chopped mushrooms and zucchini to the