EASY PAVLOVA
This is an elegant dessert with a fluffy meringue that's filled with whipped cream and fresh fruit. Recipe found on the internet and was submitted by Rosina. Posting for ZWT 8.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoons at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volumn and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl beat heavy cream until stiff peaks form (add sugar if desired); set aside. Remove the paper and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream. Top whipped cream with kiwi fruit slices.
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Justine Du Plessis
[email protected]This pavlova is a showstopper! I made it for a party and everyone raved about it.
Iram Ch
[email protected]I've tried many pavlova recipes and this one is by far the best. It's easy to make and always turns out perfect.
Forhad Ahmad
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Mg Atoh
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense.
Christine Colon
[email protected]I followed the recipe exactly but my pavlova didn't turn out as fluffy as I expected.
teresa bowman
[email protected]The meringue was a bit too soft for my liking, but the fruit topping was delicious.
Adnan Atif
[email protected]This pavlova is a bit too sweet for my taste, but it's still very good.
Juggun G
[email protected]I love how versatile this recipe is. I've made it with different fruits and it's always delicious.
Betty Rittain
[email protected]My first attempt at making pavlova and it was a success! Thanks for the easy-to-follow recipe.
Jutt usman
[email protected]I've made this pavlova several times and it's always a hit. It's so easy to make and it looks so impressive.
Adriana Mckee
[email protected]This pavlova turned out perfectly! The meringue was light and fluffy, and the fruit topping was tart and refreshing. My family loved it!