I love a good peanut butter roll. This recipe is quick and easy. It's a potato candy without the potato! My husband loves it.
Provided by ginger skaggs
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Empty can of frosting into a bowl.
- 2. Add enough powdered sugar to make a soft dough, a little on the sticky side.
- 3. Using more powdered sugar, sprinkle a large piece of wax paper.
- 4. Add frosting mixture and knead until it reaches a true soft dough.
- 5. Roll out to desired thickness.
- 6. Spread with peanut butter.
- 7. Roll up to make a log. Roll log in wax paper and refrigerate until chilled then cut into pieces.
- 8. I don't chill mine-for some reason it disappears before it gets to the frig. Also do not use too much powdered sugar when rolling it out. It will dry out the dough and make it crack. enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tauhida Akther
[email protected]Didn't have any peanut butter so I used Nutella instead. It was delicious!
ChocolateSniper
[email protected]This recipe is a keeper! I'll be making these rolls for years to come.
Moreen Dominique
[email protected]A bit too sweet for my taste, but my kids loved them.
Naheed Naseem
[email protected]These rolls are so addicting! I can't stop eating them.
Shah Fahad
[email protected]I'm not a huge fan of peanut butter, but these rolls were surprisingly good. The dough was fluffy and the filling was sweet and creamy.
gestopt gestopt
[email protected]Followed the recipe exactly and the rolls turned out perfect. They were a big hit at my party.
Cole Meyo
[email protected]Easy to make and delicious. A great treat for any occasion.
Muhammad Shamshad
[email protected]These were amazing! I've never had peanut butter rolls before, but I'll definitely be making them again.
Arslan Safoori
[email protected]Not bad! The rolls were a bit dry, but the peanut butter filling was tasty. I think I'll try adding some extra butter to the dough next time.
Meraj Nil
[email protected]These rolls were so easy to make and they turned out delicious. I used a sugar-free peanut butter and they were still plenty sweet. Will definitely make again!
Tshepo Rikhotso
[email protected]This recipe was a hit with my family! The peanut butter rolls were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making these again.