EASY PEAZY LEMON SQUEEZY BARS
Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 1h10m
Yield 36-40 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
- Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
- Press mixture evenly into parchment-lined pan. This is your crust.
- Bake crust 20 minutes or until light brown; remove from oven.
- Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
- Cool completely on a wire rack.
- Use edges of parchment lining to lift bars from pan.
- Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
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Saidul Ahmed
[email protected]These bars are so good! I love the lemon flavor. They are perfect for a summer party.
Amjad Khani
[email protected]I've made these bars several times and they always turn out great. They are a favorite of my family and friends.
Babita Thakuri
[email protected]These bars are the perfect dessert for any occasion. They are easy to make, delicious, and everyone loves them.
Veselin Barosov
[email protected]I made these bars for a party and they were a hit! Everyone loved them. They are so moist and flavorful.
Asadjani Jani
[email protected]These bars were so easy to make and they turned out so delicious! I used a lemon cake mix and they were perfect. I will definitely be making these again.