EASY PENUCHE FROSTING
Steps:
- Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm. Gradually stir in powdered sugar. Enough for 9 x 13 inch cake.
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Noor Jan
nj@gmail.comThis frosting is very easy to make, and it's a great way to use up leftover brown sugar.
Joker
joker@hotmail.comI'm not a huge fan of penuche frosting, but this recipe is pretty good. The flavor is subtle and not too overpowering.
Ahad Bhatti
ahadbhatti55@hotmail.co.ukThis frosting is perfect for chocolate cake. The sweetness of the frosting balances out the bitterness of the chocolate perfectly.
Namirembe Asina
asina-namirembe57@yahoo.comI love the flavor of this frosting, but it's a bit too thick for my liking. I think I'll try using a little less butter next time.
Lawrix Alexson
lawrix-alexson@hotmail.comThis frosting is delicious, but it's very rich. A little goes a long way.
Pro man Gamar
pg@hotmail.comI had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding a little more powdered sugar.
Joshua Neru
joshua_n48@yahoo.comThis frosting is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Jahidul Islam Sohel
sohel.j@gmail.comThis frosting is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the refrigerator until I'm ready to use it.
Md ronay Rony
r_md@aol.comI love the rich, buttery flavor of this frosting. It's perfect for cakes and cupcakes, and it also makes a great filling for pies and tarts.
Prisca Munroe
munroeprisca73@hotmail.comThis frosting is a bit more time-consuming to make than some others, but it's worth the effort. The flavor is complex and delicious, and it pairs well with a variety of cakes and cupcakes.
Steve P
s@hotmail.comI've been making this frosting for years, and it's always a crowd-pleaser. It's so versatile, and I can use it on cakes, cupcakes, and even cookies. It's also great for filling pastries and tarts.
Jyoti Ghising
jyoti_ghising@hotmail.frI made this frosting for my daughter's birthday cake, and it was a huge success. The kids loved the sweet and nutty flavor, and the adults appreciated the smooth, creamy texture. It was the perfect frosting for a special occasion.
Shishi Ar
ar-shishi47@hotmail.frThis frosting is so easy to make, and it always turns out perfectly. I love that I don't have to worry about it being too runny or too thick. It's also very forgiving, so I can adjust the ingredients to my liking.
Shafeeq Jutt
s-j@hotmail.co.ukI was skeptical about making this frosting because I'm not a huge fan of penuche, but I was pleasantly surprised. The frosting was light and fluffy, with just the right amount of sweetness. I paired it with a chocolate cake, and it was a perfect matc
Narendra Bharat
narendra_bharat95@gmail.comThis frosting was a hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making it again soon.
eliud murimi
m.eliud81@hotmail.comI've tried many penuche frosting recipes, but this one is by far the best. The texture was smooth and velvety, and the flavor was perfectly balanced between sweet and nutty.
Jasmine Roland
rolandj93@yahoo.comThis penuche frosting recipe was a delightful surprise! It was simple to make, and the results were so creamy and flavorful. I especially loved the rich brown sugar taste. It was the perfect addition to my carrot cake.