EASY PHYLLO FRUIT TARTS
These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.
Provided by Jen T
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C.
- Brush the sheet of phyllo pastry with melted butter or oil.
- Scrunch up to form a nest and place on a flat or shallow baking tray.
- Spoon the fruit into the centre.
- Sprinkle with sugar and bake for 12-15 minutes until golden.
- Dust with a little icing sugar if desired.
- Serve with some ready-made custard or whipped cream.
- FILLING IDEAS:.
- Stewed feijoas mixed with a little ginger.
- Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
- Canned peaches mixed with a little coconut and mixed spice.
Nutrition Facts : Calories 64.9, Fat 1.1, SaturatedFat 0.3, Sodium 91.8, Carbohydrate 12.1, Fiber 0.4, Sugar 2.1, Protein 1.4
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Sudais Fayez
fayez-sudais54@gmail.comThe tarts were delicious, but I found the phyllo dough to be a bit too flaky. I think I would try using a different type of dough next time.
Md Tanvir Ul Alam
m_alam58@hotmail.co.ukThese tarts were a bit too sweet for my taste. I think I would use less sugar next time.
Zihad Islam
zihad@hotmail.comI'm not a fan of fruit tarts, but these were actually really good! The phyllo dough was flaky and the fruit filling was sweet and tart. I would definitely make these again.
Noa Kyando
k82@gmail.comThese tarts were delicious! The phyllo dough was crispy and the fruit filling was sweet and juicy. I loved the combination of berries and stone fruits. I will definitely be making these again.
Anne Kibugi
anne@aol.comThese tarts were a bit too tart for my taste. I think I would use more sugar next time.
Nona Lost
n@gmail.comI'm not a fan of fruit tarts, but these were actually really good! The phyllo dough was flaky and the fruit filling was sweet and tart. I would definitely make these again.
Shafqat_chachar
shafqat_chachar85@gmail.comThese tarts were delicious! The phyllo dough was crispy and the fruit filling was sweet and juicy. I loved the combination of berries and stone fruits. I will definitely be making these again.
SROUR CELL
s0@gmail.comThese tarts were a bit too sweet for my taste. I think I would use less sugar next time.
Jeheiei Fwjwj
fwjwj-j@yahoo.comI'm not a huge fan of phyllo dough, but these tarts were surprisingly good. The dough was flaky and the fruit filling was sweet and tart. I would definitely make these again.
Martina Sullivan
m68@gmail.comThese tarts are so pretty and festive! They're perfect for a special occasion or a party. The fruit filling is so fresh and flavorful. I love the combination of berries and stone fruits.
Jayson Burruss
b@hotmail.frI made these tarts for a brunch party and they were a huge success! Everyone loved them. The phyllo dough was crispy and the fruit filling was sweet and tart. I will definitely be making these again.
William Mensah
m_william@yahoo.comThe tarts were delicious, but I found the phyllo dough to be a bit too flaky. I think I would try using a different type of dough next time.
Teju Rai
teju@hotmail.comI love how easy these tarts are to make. The phyllo dough is so versatile and the fruit filling can be customized to your liking. I used a mix of berries and stone fruits, and they turned out perfectly.
Pricope Razvan
r_pricope@hotmail.comThese fruit tarts were a hit at my party! The flaky phyllo dough and the sweet, juicy fruit filling were irresistible. I'll definitely be making these again.