EASY POACHED SALMON WITH DILL
This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.**
Provided by shannon0001
Categories Lemon
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees fahrenheit.
- Remove any visible bones and cut off the head and tail (if it hasn't already been done for you) If using a poacher place the tray in the poacher, add 1/4 cup water and place your salmon in the tray skin side down.
- If you do not have a fish poacher (how many of us do?) you can use any oven safe pan large enough to hold your fish.
- Just crumple and crinkle a medium sized sheet of tin foil and place your fish on the foil skin side down.
- Add enough water to just come to the edge of the foil without spilling onto the fish (approx 1/3 cup).
- On top of the fish sprinkle all ingredients.
- Cover with lid or tin foil.
- Cook for 12-20 min's.
- For RARE fish, cook just until white liquid emerges from fish (this is the cooked fish oil).
- It will be pinky white on the outside and peachy pink inside.
- For more well done fish, cook until fish is a pinky white color all the way through.
- Place on a platter to serve.
- Leave onions, capers and dill on the fish.
- Slice lemons on the side for those who like fresh lemon juice.
- This salmon is great served with rice and steamed veggies or a salad.
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Aiyana Eschief
[email protected]This is my new go-to recipe for poached salmon. It's so easy and delicious!
Vianney Chamberlain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Rose Castaneda
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ad Malik (Âdèël
[email protected]The salmon was a bit dry, but the dill sauce helped to make it more moist.
Tk Gm
[email protected]I've never poached salmon before, but this recipe made it easy. I'll definitely be making it again.
prakash Tiwari
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.
Andrea Miller
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The salmon was still very good.
Awesome Walker
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was delicious.
Taibesi Always
[email protected]The poaching liquid was a bit too salty for my taste, but overall the dish was good.
Erin Hager
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Muhammad Mk
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Pranav Saud
[email protected]This recipe is a great way to cook salmon. The poaching method keeps the fish moist and tender, and the dill sauce adds a nice flavor.
Bree Sirkes
[email protected]The salmon was a bit overcooked for my taste, but the dill sauce was delicious.
Subroto Sarkar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
FLUFFYMANPIG
[email protected]This poached salmon recipe is a keeper! The salmon turned out perfectly cooked, flaky and moist, and the dill sauce was light and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family.