EASY PORK EGG ROLLS
You can make this with Ground Turkey, Shrimp, sausage.
Provided by Mary May
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown ground pork, drain. add chopped onion and fry together stirring frequently until onions are transparent. add cole slaw mix and mix well, lower heat and cover for 10 min. (let it steam) uncover, stir then add soy sauce incorporating well.add garlic, salt and pepper to taste. Put aside.let cool.
- 2. mix cornstarch with water. wrap in egg rollwrappers. seal with water. fry in hot oil until light brown, Drain. (be careful, they brown quickly)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
willie smith
[email protected]Yum!
Heba Medhat
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg roll wrappers were crispy and delicious. I will definitely be making these again.
Liz Munuve
[email protected]These egg rolls were a bit bland for my taste. I think I'll add more spices next time.
Mukesh Rajbanshi
[email protected]These egg rolls were delicious! The pork filling was flavorful and juicy, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.
Pradeep Priyalal
[email protected]I've made these egg rolls several times and they're always a hit. They're easy to make and always come out perfect.
tinto collines
[email protected]These were a big hit at my party! Everyone loved them.
Bradley Petersen
[email protected]Easy to make and so tasty!
Johannes Tshisa
[email protected]These egg rolls were delicious! The pork filling was moist and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.
riaz lmm10
[email protected]The filling was flavorful, but the egg roll wrappers were a bit too thick for my taste.
Robyn Rosales
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious. I will definitely be making these again.
Ohona Akter
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The pork filling is so tasty and juicy, and the egg roll wrappers are perfectly crispy. I love serving these with a dipping sauce made from soy sauce, rice vinegar, and ses
akandwanaho joab
[email protected]These pork egg rolls were a hit with my family! The filling was delicious and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.