EASY POT ROAST
This recipe is what a recipe should be. Good, simple, and inexpensive.
Provided by David R. Turner
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts : Calories 550 calories, Carbohydrate 24.5 g, Cholesterol 130.8 mg, Fat 32 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 432.7 mg, Sugar 2.5 g
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KuTlWanO Seokwang
[email protected]I can't wait to make this again!
Mashal Siraj
[email protected]This recipe is a must-try for any pot roast lover!
DEATH FAHAD yt
[email protected]5 stars!
Akbar Tanha
[email protected]Overall, this is a great recipe that I would definitely recommend.
Kay Belle
[email protected]I would have liked the gravy to be a little thicker, but that's just a personal preference.
FariyAdi FariyAdi
[email protected]The instructions were easy to follow, and the cooking time was accurate.
James Whitley
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
uda mohammed
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover brisket, and it was delicious.
Kenneth Byaluhanga
[email protected]I've made this pot roast recipe several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Gu√∞bjartur Isak
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.