EASY PUMPKIN BREAD PUDDING
This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.
Provided by Janet4
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Put the bread cubes and raisins in a buttered 3 quart oven dish.
- Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
- Mix well and pour egg mixture evenly over bread.
- Stir around a bit to make sure all the bread is coated.
- Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
- Cool slightly before serving.
- (Yes, it will fall in the center. The eggs cause this to happen)
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MUJAHID SHAKEEL
[email protected]I'm not a big fan of pumpkin bread pudding, but this recipe was actually really good! It was moist and flavorful, and the pumpkin pie spice gave it a nice fall flavor.
Kittenstuff 90
[email protected]This pumpkin bread pudding was easy to make and it turned out great! I will definitely be making it again.
Parvjul Islam
[email protected]I made this pumpkin bread pudding for my family and they loved it! It was the perfect dessert for a fall evening.
Christy Lasker
[email protected]This pumpkin bread pudding was a disappointment. It was dry and bland, and the pumpkin flavor was barely noticeable.
Ahsaan Sohial
[email protected]I've tried several pumpkin bread pudding recipes and this one is by far the best. It's so moist and flavorful, and the pumpkin pie spice gives it the perfect fall flavor.
Hussain Farooq
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's easy to make and it always turns out delicious.
Janet John
[email protected]I made this pumpkin bread pudding for a Thanksgiving potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lil Tjay
[email protected]This pumpkin bread pudding was a waste of time and ingredients. It was dry, bland, and flavorless.
Maaz Asad
[email protected]I followed the recipe exactly and my pumpkin bread pudding turned out perfect! It was moist and flavorful, and the pumpkin pie spice gave it the perfect fall flavor.
Shaniah Henry
[email protected]This pumpkin bread pudding was just okay. It was a little dry and the flavor was bland. I wouldn't make it again.
Nwike Emmanuel
[email protected]I was looking for a pumpkin bread pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was super easy to make and it turned out great!
Zafar Niazi
[email protected]This pumpkin bread pudding was a delicious and easy dessert. I made it for a potluck and it was a big hit. I will definitely be making it again.
Md Rubel Ahamed
[email protected]This is the best pumpkin bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that I can use up leftover pumpkin puree in this recipe.
Mughal Brand
[email protected]I've made this pumpkin bread pudding twice now and it's always a crowd-pleaser. It's the perfect dessert for a fall gathering or Thanksgiving dinner.
Hridoy Ahmd
[email protected]This pumpkin bread pudding was a hit with my family! It was so easy to make and turned out perfectly. The bread pudding was moist and flavorful, and the pumpkin pie spice gave it the perfect fall flavor.