EASY PUMPKIN CINNAMON CHIP MUFFINS
I got this recipe from a co-worker. I absolutely love it and they are very easy to make. I tend to like my pumpkin muffins with extra spices, so I always throw in a little extra.
Provided by Gayle
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 0.5 mg, Fat 6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 17.7 g
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Mickey Monroe
[email protected]These muffins are simply delicious. I love the way the pumpkin and cinnamon flavors blend together.
H K M TV
[email protected]I've made these muffins several times now and they're always a hit. They're a great addition to any breakfast or brunch.
mdBillal hossain Shuvo
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Crystal Gal
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand after Halloween.
Kristin Michelle
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The cinnamon chips really help to balance out the pumpkin flavor.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]These muffins are so moist and fluffy. I love the way the cinnamon chips melt in my mouth.
Lesley Chagusia
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their vegetables.
Maheswar prasad paudel
[email protected]I used canned pumpkin puree in my muffins and they turned out perfectly. I can't wait to try them with fresh pumpkin next time.
Helen Zayya
[email protected]I added some chopped walnuts to my muffins for a little extra crunch. They turned out great!
Nunya Business
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Tashana Gordon
[email protected]I love the combination of pumpkin and cinnamon in these muffins. They're perfect for fall!
Reshoketswe Maphoso
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Nour Hany
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cinnamon chips add a delicious sweetness. I'll definitely be making these again.