EASY PUMPKIN COOKIES
Steps:
- Bring earth balance(butter/vegetable spread) to room temperature. Preheat oven to 400 degrees. Mix butter,sugar, vanilla and egg in a large bowl until smooth. Slowly pour in Trader Joe's pumpkin bread flour and mix into a dough. Roll the dough along the inside of the bowl to form a large ball. Cover the bowl, and chill the dough for atleast an hour. Come back, and shape the dough into tablespoon sized small lumps. ( approx. 1/3 of the dough will make 12 cookies) Place on a cookie sheet about 2 inches apart, and bake 10-15 minutes. This will make them brown on the bottom, crunchy around the edges and soft in the middle.
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Nawaz Mazari
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They are delicious and they freeze well.
Jonathan Yang
[email protected]I made these cookies for my friends and they loved them! They said they were the best pumpkin cookies they had ever had.
Emran Talukder
[email protected]These cookies are the perfect way to celebrate fall. They are delicious and they are sure to put you in a festive mood.
Curtis Reitmeyer
[email protected]I love the way these cookies look. They are so festive and perfect for fall.
chibunna Okere
[email protected]These cookies are the perfect size for a snack or dessert. They are not too big and not too small.
HK Vloger
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional pumpkin cookies.
Mbekezeli Mandoda
[email protected]These cookies are so easy to make. They are the perfect recipe for beginner bakers.
Azad King
[email protected]I made these cookies with gluten-free flour and they turned out great! They are the perfect treat for people with gluten sensitivities.
Mohammed Gold
[email protected]These cookies are so soft and chewy. They are the perfect comfort food for a fall day.
Alyssa Perry
[email protected]I love the pumpkin flavor in these cookies. They are the perfect fall treat.
Maria Pryor
[email protected]These cookies are so cute and festive! They are perfect for fall parties.
Marim Bader
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
vinny hale
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They are delicious and they freeze well.
Sandra Suggs
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and they taste amazing.
Laquette Dun
[email protected]I made these cookies with my kids and they had a blast helping me. The cookies turned out great and my kids loved them!
Peter Kumse
[email protected]These cookies were the perfect fall treat! They were soft and chewy with a delicious pumpkin flavor.
Monawar Shah
[email protected]I made these cookies for my family and they loved them! They are now my go-to pumpkin cookie recipe.
Oluwasina Opeyemi
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.