EASY PUMPKIN CORNBREAD
Nice fall recipe for pumpkins.
Provided by dlwings
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
- Stir milk, sugar, and butter together in a saucepan over medium-high heat until butter and sugar melt, 1 to 2 minutes.
- Mix milk mixture and pumpkin puree together in a bowl. Add cornmeal into pumpkin mixture 1/2 cup at a time, stirring batter well after each addition. Stir egg yolks and salt into batter.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites will form sharp peaks. Fold egg whites into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cornbread comes out clean, about 35 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 25 g, Cholesterol 35.2 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 174.5 mg, Sugar 6.2 g
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Giavanni Cross
[email protected]This cornbread is delicious! I love the way the pumpkin and cornmeal flavors complement each other.
Karen Balog
[email protected]I made this cornbread for my Halloween party and it was a big hit! It's the perfect fall treat.
Mohd Ahmed
[email protected]This cornbread is a great way to sneak some vegetables into your kids' diet. They'll love the sweet pumpkin flavor.
Sangin Chaudhary
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's moist and flavorful, and the pumpkin flavor is just right.
Wilner Jules
[email protected]This cornbread is the perfect combination of sweet and savory. It's a great snack or side dish.
Ekejiuba Nicholas
[email protected]I love that this cornbread is made with whole wheat flour. It's a healthier option that still tastes delicious.
mrfluents Chuks
[email protected]This cornbread is a great way to add some fall flavors to your Thanksgiving dinner.
prithvi Singh
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for fall meals.
ARGABILEG AGII YT
[email protected]This cornbread is so easy to make. I love that I can just mix everything together and pop it in the oven.
Fatima Akkad
[email protected]I'm not a big fan of pumpkin, but this cornbread was surprisingly good! The pumpkin flavor was subtle and not overpowering.
Thomas Graham
[email protected]This recipe is a great way to use up leftover pumpkin puree. The cornbread is moist and flavorful, and the pumpkin adds a nice touch of sweetness.
Cassidy Williams
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Bathandwa Nyawana
[email protected]This cornbread is delicious! I love the way the pumpkin and cornmeal flavors complement each other. It's the perfect fall treat.
UnderTaleBro9
[email protected]I've tried many pumpkin cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
virginia derboven
[email protected]This recipe is a keeper! The cornbread turned out so moist and fluffy, and the pumpkin flavor was just right. My family loved it!
Azucena San Miguel
[email protected]OMG! This pumpkin cornbread is a game-changer! It's moist, flavorful, and has the perfect balance of sweetness and spice. I'll definitely be making this again and again!