EASY PUMPKIN PIE BARS
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Provided by Rose Marie
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g
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Joseph Sage
[email protected]I can't wait to make these bars again!
sajad ahmad
[email protected]These bars are the perfect fall dessert.
Letitia Presley
[email protected]I love that these bars can be made ahead of time.
Jack Jackson
[email protected]These bars are a great way to get your kids to eat their vegetables.
Luca Medini
[email protected]I've never been a big fan of pumpkin pie, but these bars changed my mind!
Vinoth Joseph
[email protected]I made these bars gluten-free by using a gluten-free flour blend and they turned out great!
Aon Raza
[email protected]These bars are perfect for a party or potluck.
Nubian Prince
[email protected]I added a streusel topping to these bars and they were amazing!
Priceali Princeali
[email protected]These bars are a great way to use up leftover pumpkin puree.
Zalwango Mariam
[email protected]I found the recipe to be a bit confusing, but the bars turned out great in the end.
Rana Zartab
[email protected]The crust was a little dry for my taste, but the filling was delicious.
Musa Ntormbhy
[email protected]I've made these bars several times now and they're always a hit. My friends and family love them!
Kabeer Mehar
[email protected]These bars are the perfect fall treat! They're easy to make and taste delicious.
Francisco Bosco
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Rulamin Islam
[email protected]These pumpkin pie bars were *so* good! The crust was buttery and flaky, and the filling was creamy and flavorful. I loved the addition of the spices, which gave the bars a warm and inviting flavor.