EASY PUMPKIN PIE CAKE
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.
- Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 51.6 g, Cholesterol 81.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 331.3 mg, Sugar 37.1 g
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Olupot Charles
[email protected]I followed the recipe exactly and the cake turned out terrible. I will not be making this again.
Thokozani Shezi
[email protected]The cake was a little dry, but the flavor was good.
Muhammadtahir123 Muhammadtahir123
[email protected]This cake was a little too sweet for my taste, but it was still good.
Joilyn Gonzalez
[email protected]Easy to make and so good!
Edvin Vasquez
[email protected]Delicious!
Flo Hati
[email protected]This was the best pumpkin pie cake I've ever had. It was so moist and flavorful. I will definitely be making this again.
Zahad Muhammad
[email protected]This cake was easy to make and turned out delicious. I used a gluten-free flour blend and it worked perfectly.
BADI DJABRI
[email protected]I made this cake for my family and they all loved it. It was so moist and flavorful. The pumpkin flavor was just right.
Jose Otero
[email protected]This cake was amazing! I made it for a potluck and everyone loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.
Fekadu Terefe
[email protected]This pumpkin pie cake was a hit at my Thanksgiving dinner! It was so delicious and moist, and the pumpkin flavor was perfect. I will definitely be making this again.