EASY PUMPKIN SLOPPY JOES
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is pleasantly surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. -Donna Musser, Pearl City, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 380 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 925mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein.
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Vikash Sunar
[email protected]These sloppy joes were amazing! I'll definitely be making them again.
Jerry Money
[email protected]I'm giving this recipe 4 stars. It was easy to make and the sloppy joes were tasty. However, I think they could have been better if I had used a different type of bread.
Jamshedkhan khan
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Ratnavathi Ratnavathi
[email protected]The sloppy joes were a little dry. I think I should have added more sauce.
Farjana jahan Faru
[email protected]These were a bit too sweet for my taste. I think I'll try using less pumpkin puree next time.
SK GAMER YT
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these sloppy joes. The pumpkin flavor was subtle and not overpowering.
Shaman Shaikh
[email protected]This recipe is a great way to use up leftover pumpkin puree. I made a double batch and froze half of it for later.
Students Guide
[email protected]I've never had pumpkin in a sloppy joe before, but I'm so glad I tried this recipe. It was delicious!
Jordan ARENDS
[email protected]Easy to make and really tasty! I used ground turkey instead of beef and it turned out great.
cupcake1845 cupcake1845
[email protected]These pumpkin sloppy joes were a hit with my family! The pumpkin puree added a subtle sweetness that balanced out the savory flavors of the beef and spices. I also liked the addition of the cornbread crumbs, which gave the joes a nice texture.