EASY PUREED BUTTERNUT SQUASH SOUP
This recipe for pureed butternut squash soup is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add squash, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until squash is tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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Niyah Maddox
[email protected]I can't wait to try this soup!
Zair Ahmad
[email protected]This soup is a great way to use up leftover turkey or chicken.
Totto
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Teresiah Nyambura
[email protected]I'm going to try making this soup with other types of squash, like acorn squash or kabocha squash.
Megan Whittaker
[email protected]This soup is a great way to warm up on a cold day.
Aina Ogunsakin
[email protected]I would definitely recommend this soup to anyone who loves butternut squash.
Jani Janka
[email protected]This soup is so flavorful, even without any added salt or pepper.
Bibeksha Bibeksha
[email protected]I love the creamy texture of this soup.
Jessica Leona
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Mukti Nath
[email protected]This soup is a great way to get your kids to eat their vegetables.
Holly Henderson
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup.
Yours tausif
[email protected]This soup is so versatile. You can serve it as a starter, a main course, or even a side dish.
Sonto Nhlapo
[email protected]I added a little bit of cayenne pepper to my soup for a bit of a kick.
mehvis Noor
[email protected]This soup is a great way to use up leftover butternut squash.
Simelia Babie
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day.
Khan Kjan
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.