EASY & QUICK AMISH BREAD
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread.. this bread is awesome. I make at least 4 loaves a week for my family. It is the simplest bread recipe i have and the tastiest . 1 loaf is usually gone hours after it comes out of the oven. Now here is the thing I am NOT avid baker, if its too complicated i screw it up, so this recipe in my book is fool proof..... If you make it and it doesn't come out.. you did something out of order ,... it is not the recipe.... follow the mixing directions exactly.. good baking and enjoy..
Provided by Ravenn2
Categories Yeast Breads
Time 2h
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 6
Steps:
- I use a mixer with a dough hook but it is just as easy to mix by hand if you don't have one.
- Proof the dough in a warm draft free place, I turn the stove on warm (150 F) when the yeast is proofing the turn off when I add the flour.
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- In your mixer bowl pour warm water and sugar, stir until sugar is dissolved.
- After sugar dissolves stir in yeast and allow the yeast to proof until yeast gets to a creamy foamy state. about 5-10 minutes max. depending on how warm the water is.
- After yeast proofs mix in oil and salt into the yeast.
- mix in flour 1 cup at a time, after all four has been mixed(6c.) it it will still be a little sticky. do not add more flour to the mixer.
- Turn bread out onto a well floured surface an knead until smooth .
- Place dough in a well oiled bowl and turn dough to coat with oil.
- Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour.
- After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .
- Place the 2 loaves in well oiled bread pans and let rise a second time for about 30-45 minutes, until dough rises about 1-2 inches above the pans. If you happen to forget about them an they rise higher , no harm you just will have a bigger loaf.
- I proof them in the oven the then just turn the heat on.
- Bake a 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 157.8, Fat 2.6, SaturatedFat 0.3, Sodium 98.5, Carbohydrate 29.7, Fiber 1.1, Sugar 5.6, Protein 3.5
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RAMESH BEERA
[email protected]I love this recipe! It's so easy to make and the bread turns out perfect every time. I've made it several times and it's always a hit.
Duaa mustafa Duaa mustafa
[email protected]This bread is amazing! It's so light and fluffy, and the molasses gives it a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Anita Lagat
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time. I've made it several times and it's always a hit.
Ic Roland
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoyed. I've made it several times and it's always a hit with my family and friends.
Ye Habeshoch
[email protected]I love this recipe! It's so easy to make and the bread turns out perfect every time. I've made it several times and it's always a hit.
Sello Moretsele
[email protected]This bread is amazing! It's so light and fluffy, and the molasses gives it a delicious flavor. I've made it several times and it's always a hit with my family and friends.
New money
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time. I've made it several times and it's always a hit.
Noah Scarlett
[email protected]I love this bread! It's so soft and fluffy, and the molasses gives it a slightly sweet flavor. I've made it several times and it's always a hit with my family and friends.
op raai
[email protected]This bread is delicious! The molasses gives it a unique flavor that I really enjoyed. It's also very easy to make, so it's a great recipe for busy weeknights.
Mahad Irfan
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it.
Fowad Khan
[email protected]This is my go-to Amish bread recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use ingredients that I usually have on hand.
Adesanoye Dammy
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! It's a great recipe for beginners because it's so easy to follow. I highly recommend it.
Kuria Wangari
[email protected]This bread is a winner! It's incredibly easy to make and the results are fantastic. The crust is perfectly crispy and the inside is soft and fluffy. I served it with butter and honey and it was absolutely delicious.
Puskar Bist
[email protected]I was skeptical at first because I'm not a great baker, but this recipe was so easy to follow and the bread turned out amazing! It was so light and fluffy, and the molasses gave it a delicious flavor. I'll definitely be making this again.
Muhammad Ali Merali
[email protected]I've tried many Amish bread recipes, and this one is by far the best. The instructions are clear and easy to follow, and the bread always comes out perfect. I highly recommend this recipe to anyone who loves Amish bread.
Diane Jones
[email protected]This Amish bread is so easy to make and it turned out perfectly! The crust was golden brown and the inside was soft and fluffy. I will definitely be making this again.