EASY & QUICK BLUEBERRY SCONES

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EASY & QUICK BLUEBERRY SCONES image

Categories     Fruit     Bake     Quick & Easy     Pastry

Yield 8 scones

Number Of Ingredients 8

2 cups flour
2 tbsp. sugar
2 1/2 tbsp. baking powder
1/8 tsp. salt
3/4 cups butter, melted
2 eggs, beaten
1/4 cups milk
2/3 cups blueberries

Steps:

  • Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries. Turn dough out on a floured surface. Pat out to a 9 inch circle and cut into 8 wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.

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