EASY RASPBERRY CHICKEN WITH COCONUT RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Raspberry Chicken with Coconut Rice image

This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work for lunch the next day!

Provided by KELLYMC

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

2 cups water
1 (14 ounce) can reduced-fat coconut milk
2 teaspoons minced fresh ginger root
1 cup Basmati rice
⅓ cup all-purpose flour
1 tablespoon lemon pepper
4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces
2 tablespoons vegetable oil
2 teaspoons dried rosemary
½ cup raspberry vinegar

Steps:

  • In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
  • Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
  • Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown. Remove chicken pieces from pan, and set aside. Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed. Serve with coconut rice.

Nutrition Facts : Calories 588.7 calories, Carbohydrate 51.6 g, Cholesterol 85.6 mg, Fat 24.9 g, Fiber 0.9 g, Protein 37 g, SaturatedFat 8.9 g, Sodium 438.9 mg, Sugar 4.4 g

Brahim Sadoug123
[email protected]

This is a great recipe. I will definitely be making it again!


Sonnen Winifred
[email protected]

I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful.


Zandisile Petra
[email protected]

This dish is delicious! I love the combination of flavors. The chicken is cooked perfectly and the sauce is amazing.


IkeJoy Ikechukwu
[email protected]

This recipe is a winner! The chicken is tender and juicy, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again.


Yolanda Yakie
[email protected]

I'm not a big fan of coconut but this dish is amazing. The raspberry sauce is so good that I could eat it on its own.


Derrick Sparks
[email protected]

I substituted brown rice for the coconut rice and it turned out great! This dish is very versatile.


Annie Frazier
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.


Natnael Adane
[email protected]

I've tried many raspberry chicken recipes but this one is by far the best. The coconut rice is a great addition.


kasereka kamabu
[email protected]

This dish is a keeper! I will definitely be making it again.


Dayne Dement
[email protected]

Made this last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.


Muzamil Ali
[email protected]

Love this recipe! The coconut rice is a great side dish and the raspberry sauce is perfect for dipping.


Saqi Brother
[email protected]

This recipe is easy to follow and the end result is amazing. The chicken is so tender and the sauce is delicious.


Sardar Wali
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.


swift swift
[email protected]

This raspberry chicken with coconut rice is an absolute delight! The chicken is tender and juicy, and the raspberry sauce is the perfect balance of sweet and tangy.