EASY RASPBERRY CRUMBLE BARS
These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
- Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 16 g, TransFat 0 g
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Opendi Michael
[email protected]These bars were a bit too sweet for me, but my kids loved them.
Tau Tali
[email protected]The crumble topping was a bit too dry for my taste, but the raspberry filling was amazing.
Jamira Daniel
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Sbusiso Mbuyazi
[email protected]Easy to make and delicious!
Samsung J3
[email protected]These raspberry crumble bars were a hit at my last dinner party! The raspberry filling was tart and sweet, and the crumble topping was perfectly crisp and buttery. I'll definitely be making these again.