EASY RASPBERRY-GANACHE COOKIE TARTS
These cookie cups made with Betty Crocker™ chocolate chip cookie mix, filled with creamy ganache and topped with raspberries are the perfect mini indulgence!
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
- Make cookie dough as directed on pouch. Scoop heaping tablespoonfuls of dough into muffin cups.
- Bake 8 minutes. Immediately press dough in each using back of spoon to form cup. Bake 3 minutes. Using spoon, press dough into cups again; cups will hold shape after second pressing. Bake 5 minutes. Cool completely on cooling rack.
- To make ganache, in large microwavable measuring cup, mix chocolate and cream. Microwave uncovered on High in 30-second intervals, stirring between each, until stirred smooth. Spoon into cookie cups; top each with a raspberry. Refrigerate about 30 minutes to set. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 11 g, TransFat 0 g
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Ntombizodwa Gama
[email protected]I've made these tarts several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mandisa Mbhadu
[email protected]These tarts are so delicious! The raspberry ganache is the perfect balance of sweet and tart. I love the way it pairs with the buttery cookie crust. I will definitely be making these again and again.
Josephine Haindongo
[email protected]I'm not much of a baker, but I was able to make these tarts without any problems. The instructions are very clear and easy to follow. The tarts turned out beautifully and they tasted even better than they looked.
Munna Hosan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The ganache is so rich and creamy, and the cookie crust is the perfect complement. I will definitely be making these again.
Erick Mbote
[email protected]These raspberry ganache cookie tarts are an absolute delight! The combination of the sweet and tangy raspberry ganache with the buttery cookie crust is simply irresistible. I followed the recipe exactly and the tarts turned out perfectly. They are so