EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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Francois Francois
[email protected]I'm not a big fan of red velvet cake, but this recipe was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
mahi bargui
[email protected]This cake was absolutely delicious! I will definitely be making it again.
GMD Ilam Din
[email protected]I love this red velvet cake recipe! It's always a hit with my family and friends.
brandimoondoll
[email protected]This cake was a little too dense for my taste, but the flavor was good.
faisal aqeel
[email protected]I've never made a red velvet cake before, but this recipe was so easy to follow. The cake turned out perfect!
Marlene Wilson
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
saloni Sunar
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best red velvet cake he's ever had.
Rachael Soden
[email protected]This cake was a bit dry, but the frosting was delicious.
Mahmoud Taher
[email protected]I'm not a big fan of red velvet cake, but this recipe was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
theconman
[email protected]This cake was absolutely delicious! I will definitely be making it again.
Ghulam Shabir44
[email protected]I love this red velvet cake recipe! It's always a hit with my family and friends.
Malik Raheel
[email protected]This cake was a little too dense for my taste, but the flavor was good.
dames damo
[email protected]I've never made a red velvet cake before, but this recipe was so easy to follow. The cake turned out perfect!
Bence Balajti
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
Mia Thomas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Maani Bhai
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Adeel Randhawa
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Rizwan Saeed Sehar
[email protected]This cake was delicious! The red velvet flavor was rich and decadent, and the cream cheese frosting was light and fluffy. I would definitely recommend this cake to anyone looking for a special dessert.
AH ARKO Gemers
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mwanaidi Mwavyamatso
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.