EASY REFRIGERATOR YEAST ROLLS
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!
Provided by Reta Smith
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaden
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious buttery flavor. I love that I can make the dough ahead of time and then bake the rolls whenever I want. I've made these rolls for breakfast, lunch, and dinn
Giovanni
[email protected]Tastes like they came from a bakery!
Ernest Debrah
[email protected]I have been making these rolls for years, and they are always a hit. My family loves them. The rolls are so soft and fluffy, and they have a delicious flavor. I love that I can make the dough ahead of time and then bake the rolls whenever I want. I'v
Milon Mithu
[email protected]A new family favorite!
aminu abdulrahman
[email protected]I made these rolls for a party, and they were a huge success. Everyone loved them. The rolls are soft and fluffy, and they have a delicious buttery flavor. I will definitely be making these again for my next party.
Nivana owen
[email protected]Perfect for a crowd!
Natasha Nachizya
[email protected]These rolls are a bit more time-consuming than some other recipes, but they are worth the effort. The overnight rise in the refrigerator gives the rolls a wonderful flavor and texture. I also love that I can make the dough ahead of time and then bake
Nakyanja Mariam
[email protected]So fluffy and soft!
CARLOS F1
[email protected]I was skeptical about making yeast rolls in the refrigerator overnight, but I was pleasantly surprised. The rolls turned out perfectly. I followed the recipe exactly, and they were a hit with my family and friends. I will definitely be making these a
Shahaid ramzan
[email protected]Easy to make and delicious!
Tasnim Rahman
[email protected]I've tried many refrigerator yeast roll recipes, and this one is by far the best. The rolls are light and fluffy, with a perfect golden brown crust. I will definitely be making these again soon.
Dan Richardson
[email protected]These rolls were a hit!