EASY REFRIGERATOR YEAST ROLLS
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn out well and who doesn't need an easy way to serve delicious hot rolls!
Provided by Reta Smith
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Sprinkle yeast over warm water in large bowl. Stir until dissolved. Blend in next 4 ingredients & mix well. Add one-half flour. Beat for 2 minutes. Add remaining flour & mix well. Shape into ball & place in well greased large bowl. Turn to coat. Cover & let rise until double, about 1-1/2 to 2 hrs depending on room temp. Punch down, pull edges to center & turn over. Again coat lightly with oil. Cover well & refrigerate at least 2 hours but can be kept several days. Remove & shape into rolls & place in well greased baking pan. Let rise until double about 1-1/2 - 2 hrs. Bake 375 degrees approx 20 min or until lightly browned. Makes 4-1/2 doz. rolls. Just bake a few at a time as needed.
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Shaden
shaden@yahoo.comThese rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious buttery flavor. I love that I can make the dough ahead of time and then bake the rolls whenever I want. I've made these rolls for breakfast, lunch, and dinn
Giovanni
giovanni@yahoo.comTastes like they came from a bakery!
Ernest Debrah
e-d40@yahoo.comI have been making these rolls for years, and they are always a hit. My family loves them. The rolls are so soft and fluffy, and they have a delicious flavor. I love that I can make the dough ahead of time and then bake the rolls whenever I want. I'v
Milon Mithu
mithu.m55@yahoo.comA new family favorite!
aminu abdulrahman
abdulrahmana@yahoo.comI made these rolls for a party, and they were a huge success. Everyone loved them. The rolls are soft and fluffy, and they have a delicious buttery flavor. I will definitely be making these again for my next party.
Nivana owen
nivanaowen@hotmail.comPerfect for a crowd!
Natasha Nachizya
nachizya-natasha1@gmail.comThese rolls are a bit more time-consuming than some other recipes, but they are worth the effort. The overnight rise in the refrigerator gives the rolls a wonderful flavor and texture. I also love that I can make the dough ahead of time and then bake
Nakyanja Mariam
mariamnakyanja53@gmail.comSo fluffy and soft!
CARLOS F1
f1_carlos@gmail.comI was skeptical about making yeast rolls in the refrigerator overnight, but I was pleasantly surprised. The rolls turned out perfectly. I followed the recipe exactly, and they were a hit with my family and friends. I will definitely be making these a
Shahaid ramzan
s10@aol.comEasy to make and delicious!
Tasnim Rahman
rahman67@yahoo.comI've tried many refrigerator yeast roll recipes, and this one is by far the best. The rolls are light and fluffy, with a perfect golden brown crust. I will definitely be making these again soon.
Dan Richardson
richardson-d39@yahoo.comThese rolls were a hit!