EASY RHUBARB DESSERT

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Easy Rhubarb Dessert image

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

1 package yellow cake mix (regular size)
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream

Steps:

  • Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

Nutrition Facts :

*** Explore more Easy Rhubarb Dessert Recipes »

Mustard Seed Faith Ministry
mustard.s77@gmail.com

I'll be making this again and again!

U Fahimkhan
fahimkhan-u10@hotmail.fr

This recipe is a keeper!

Julie Long
l-j82@yahoo.com

Would definitely recommend!

Apple Core
core_a73@gmail.com

5 stars!

Romjan Islam
ir18@yahoo.com

Easy to make and turned out great!

joyce weldonabraham2
j.w25@yahoo.com

Delicious!

malleesmoke marshalla
marshalla@aol.com

This dessert was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crumble topping was good, but I thought the overall dish was just okay.

Adam foued Mahfiudh
a_m@yahoo.com

This was my first time making a rhubarb dessert and it turned out great! I followed the recipe exactly and it was easy to follow. The dessert was tart and sweet and the crumble topping was perfect. I will definitely be making this again.

nishtamuddoo bhavnamuddoo
nishtamuddoo-bhavnamuddoo59@aol.com

I love rhubarb desserts and this one did not disappoint. The crumble topping was the perfect addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.

Junior knight
kjunior@gmail.com

This rhubarb dessert was a hit! It was so easy to make and it tasted delicious. The rhubarb was tart and the crumble topping was sweet and crunchy. I will definitely be making this again.

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