EASY RICE KRISPIE TREATS
Yield 16
Number Of Ingredients 3
Steps:
- Pour Rice Krispies Cereal into a large bowl.
- Melt butter in saucepan and stir in marshmallow cream until well combined.
- Pour marshmallow cream over cereal and stir until all the cereal is coated.
- Spread into a greased 9x13" pan and allow to cool before cutting into squares.
Nutrition Facts : Servingsize 1 serving, Calories 1161 kcal, Fat 50 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 1305 mg, Carbohydrate 170 g, Sugar 30 g, Protein 12 mg
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Destiney Tomes
[email protected]I've never made rice krispie treats before, but this recipe made it so easy. I'm definitely going to be making them again.
Ricardo Garcia
[email protected]These treats are a great way to use up leftover rice krispies. I always have a bag of them in my pantry and it's nice to have a recipe that I can use them for.
Nomfundo Gcabashe
[email protected]I'm not a big fan of rice krispie treats, but these ones are actually really good. They're not too sweet and the texture is perfect.
Raeshawn Barber
[email protected]These treats are so easy to make, even my kids can help. We love making them together as a family.
Mafzal Shah
[email protected]I love that this recipe uses marshmallows instead of corn syrup. It makes the treats much lighter and fluffier.
Megan Terblanche
[email protected]These treats are perfect for parties or potlucks. They're always a hit!
Nakimbugwe Eva
[email protected]My kids loved these treats! They were so easy to make and they turned out so yummy.
Haski 88
[email protected]These treats are the perfect combination of sweet and salty. The pretzels add a nice crunch and the chocolate drizzle is the perfect finishing touch.
waqas karmat
[email protected]I've tried many rice krispie treats recipes, but this one is by far the best. The secret is in the melted butter - it makes the treats extra rich and flavorful.
Muzaffar Ali Khan
[email protected]These rice krispie treats were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again.