EASY RICOTTA PIE
A wonderful easy pie, mangia!
Provided by Dawn Merrill
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees
- 2. Beat egg whites until frothy
- 3. Add ricotta, sugar, cream & vanilla
- 4. Mix well with electric mixer
- 5. Pour into pie crust
- 6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!
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Rasaq Abiola
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Crezana Kuswar
[email protected]I would definitely recommend this recipe to anyone who loves ricotta pie.
Shongkor Barman
[email protected]This was my first time making ricotta pie and it turned out amazing! I'm so glad I found this recipe.
ZOUHIR GZH
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's my go-to recipe for ricotta pie.
sudhanshu karn
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I expected. The crust was too thick and the filling was too runny.
Nick Nicholas
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
Marjina Sikder
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the pie was absolutely delicious!
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Matthew Nichols
[email protected]I made this pie for my family and they loved it! The only change I made was to add a little bit of cinnamon to the filling.
Kayden
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a very good recipe.
md Sumon Ail
[email protected]I'm not usually a fan of ricotta pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and delicious.
Yuna Fires
[email protected]This ricotta pie was a huge hit at my last dinner party! It was so rich and creamy, with a perfect balance of sweetness and tang. I'll definitely be making it again.