This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.
Provided by addie
Categories Sauces
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic cloves (do not peel) in a small, heavy bottomed pan on med.
- heat.
- Heat for 10 minutes, turning often.
- Let cool.
- Chop tomato and onion.
- Mince cilantro.
- Peel garlic and mince.
- Mix it all together with salt and enjoy!
Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.1, Sodium 168.6, Carbohydrate 14.8, Fiber 3.2, Sugar 7.2, Protein 2.6
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M Ahmad M Ahmad
[email protected]This salsa is delicious! I love how the roasted garlic adds a subtle sweetness.
Cassandra MahoganySoul
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
MD. Humayun Kabir
[email protected]This salsa is a must-try for any salsa lover. It's packed with flavor and it's so easy to make.
Sipho shangase
[email protected]I love the smoky flavor the roasted garlic gives to this salsa. It's the perfect addition to my favorite Mexican dishes.
Farhan uddin404
[email protected]I've made this salsa several times and it's always a hit. It's the perfect balance of flavors.
Zimvo Maxolo
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it.
Hrgeuh Eyyyge
[email protected]The roasted garlic adds a unique flavor to this salsa. I love it!
Erum Nasir
[email protected]This is the best salsa I've ever had. I will definitely be making it again and again.
Agbakure Moses
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Investor JR
[email protected]This salsa is amazing! I love the roasted garlic flavor. It's the perfect addition to any Mexican dish.