I made this up and was so pleased at how good and easy to prepare it was, I wanted to share it. You can mix the variety of tomatoes you use. If all you have is hot house tomatoes, roasting them is a great way to bring out some flavor. You can adjust the amount of garlic, but more is better. I used prepared basil pesto sauce, but you can use your own. You can use any heart healthy oil.
Provided by IrishHeart
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Line a cookie sheet with parchment paper.
- Slice tomatoes and onions into wedges.
- Peel garlic cloves.
- Place tomatoes, onion, and garlic on the cookie sheet. Drizzle with oil and roast for 30-35 minutes.
- Remove from oven and puree in a food processor or blender in batches. Add to a soup pot.
- Pour in vegetable broth.
- Stir in pesto.
- Cook over low heat until heated through. About 20 minutes.
- Top with fresh basil cut into ribbons if desired.
Nutrition Facts : Calories 122.7, Fat 4.4, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 19.9, Fiber 5.8, Sugar 12.6, Protein 4.3
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Amoit Veronica
veronica_amoit@yahoo.comThis soup was delicious! I made it for a party and everyone loved it. The soup was creamy, flavorful, and full of roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan cheese added a salty and savory touch.
Ahsan Haider
haider@hotmail.co.ukI made this soup for my family and they loved it! The soup was creamy and flavorful, with a delicious roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan cheese added a salty and savory touch. I will defin
Tv Angle
angle@hotmail.comThis soup was easy to make and very flavorful. I used fresh tomatoes from my garden and the flavor was amazing. I would definitely recommend this soup.
Mekhail
mekhail@hotmail.comThis soup was too bland. I think I needed to add more roasted tomatoes and pesto.
Achinto biswas Achinto biswas
a_b77@hotmail.comI made this soup and it was too salty. I think I added too much Parmesan cheese. Other than that, the soup was good.
Dick Richards (Pup)
d.r56@gmail.comThis soup was a disappointment. The roasted tomatoes were bland and the pesto was too oily. The Parmesan cheese did not add much flavor. I would not recommend this soup.
Saciid aadan Apdirahmaan
s@hotmail.co.ukThis soup is amazing! I made it for a party and everyone raved about it. The soup was creamy, flavorful, and full of roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan cheese added a salty and savory touc
Caleb Farley
farley@aol.comI made this soup for my kids and they loved it! They said it was the best soup they had ever had. The soup was creamy and flavorful, with a delicious roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan che
Suhail Ali
a@hotmail.comThis soup was easy to make and very flavorful. I used fresh tomatoes from my garden, and the flavor was amazing. The pesto added a nice touch of creaminess and richness, and the Parmesan cheese added a salty and savory touch. I will definitely be mak
Diana Tawiah
dtawiah@aol.comI'm not a big fan of roasted tomatoes, but I thought I would give this soup a try. I'm so glad I did! The soup was delicious! The roasted tomatoes were not overpowering, and the pesto and Parmesan cheese added a nice touch of richness and creaminess.
Tony Palmer
t_p1@yahoo.comThis soup was a hit! I made it for a party and everyone loved it. The soup was creamy and flavorful, with a delicious roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan cheese added a salty and savory tou
Tufazzol Hosen
h_tufazzol@gmail.comI made this soup for my family and they loved it! The soup was creamy, flavorful, and full of roasted tomato flavor. The pesto added a nice touch of richness and creaminess, and the Parmesan cheese added a salty and savory touch. I will definitely be
Abdulhakiim ssebatta
ssebatta-a59@yahoo.comThis roasted tomato pesto soup is a delicious and easy-to-make soup that is perfect for a quick weeknight meal. I love the roasted tomatoes, which give the soup a smoky and flavorful taste. The pesto adds a nice creaminess and richness to the soup, a