EASY ROSEMARY CHICKEN
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Provided by Debbie Asbra
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary. Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 12.9 g, Protein 18.8 g, SaturatedFat 6.4 g, Sodium 392.4 mg, Sugar 0.3 g
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Dominic Morris
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken, and I got several requests for the recipe. I will definitely be making this again.
Sajjad
[email protected]This recipe is easy to follow and produces delicious results. The chicken was moist and flavorful, and the rosemary added a nice touch of flavor. I would definitely recommend this recipe to others.
harry bailey (DeathStrider)
[email protected]I'm not usually a fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor was subtle and not overpowering, and the chicken was cooked perfectly. I will definitely be making this again.
Stephen Jackson
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the rosemary added a delicious flavor. I will definitely be making this again.
Little Cent
[email protected]I've tried many rosemary chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the rosemary adds a perfect touch of herbaciousness. I highly recommend this recipe!
Hadad Official
[email protected]This is one of my favorite chicken recipes. The rosemary gives it a wonderful flavor, and the chicken is always cooked perfectly. I usually serve it with roasted vegetables, and it's always a hit with my family and friends.
xdarkerx
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was moist and flavorful, and the rosemary added a delicious herbacious note. I served it with roasted potatoes and green beans, and it was a feast fit for a king.
Bongani Bora
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked evenly and the rosemary added a nice touch of flavor. I would definitely recommend this recipe to others.
Total Richness
[email protected]I followed the recipe exactly, and the chicken came out perfectly. The skin was crispy and golden brown, and the meat was juicy and flavorful. I will definitely be making this again!
Usman Munir
[email protected]This was my first time making rosemary chicken, and it was a success! The chicken was moist and tender, and the rosemary added a subtle but delicious flavor. I will definitely be making this again.
Panke Ray
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always cooked perfectly, and the rosemary gives it a wonderful flavor. I highly recommend this recipe!
suraj mardi
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the rosemary added a delicious herbacious note. I served it with roasted potatoes and green beans, and it was a hit with the whole family.