EASY ROTISSERIE CHICKEN ENCHILADAS
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Provided by Casey.Company
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
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Sujan wagle
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again!
Michelle Haines
[email protected]I'm not a fan of chicken, but these enchiladas were still really good. The sauce was flavorful and the cheese was melted perfectly.
Zozi Zizo
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had!
Siua Piuleini
[email protected]These enchiladas were delicious! I loved the combination of flavors and the chicken was cooked perfectly.
Mohamed Khan
[email protected]The recipe was easy to follow, but the enchiladas were a bit dry. I would add more sauce next time.
Ooo
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
michael asami
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the chicken was cooked perfectly.
carina vermeulen
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again!
Yvonne Bramble
[email protected]I'm not a big fan of enchiladas, but these were really good. I'll definitely be making them again.
Fatema Runa
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Ryan Quinn (Catdadpaints)
[email protected]The recipe was easy to follow and the enchiladas turned out great!
Sander Alex
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy.