EASY SANTA FE STYLE STUFFED PEPPERS
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 46.6 g, Cholesterol 107 mg, Fat 26.5 g, Fiber 7 g, Protein 35.7 g, SaturatedFat 13.3 g, Sodium 924.2 mg, Sugar 9.3 g
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Nishan Janaka
[email protected]These stuffed peppers were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Claire Simpson
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add more spices next time.
Jaxz Lavallee
[email protected]I'm not a fan of stuffed peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
Karunawathi Edirisinghe
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Evangelist Solomon Josephus Demby
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder chili powder next time.
Ogboo Akachukwu
[email protected]I made these stuffed peppers for my family and they were a big hit! Everyone loved them and I will definitely be making them again.
Shannon Mckenzie
[email protected]These stuffed peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were a fun and colorful way to serve them.
Debbie Chepkirui
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was flavorful and the peppers were cooked perfectly.
Tasfia Jahan
[email protected]These stuffed peppers were so easy to make and so delicious! I loved the combination of flavors and textures.
Rafael Cruz
[email protected]I tried this recipe and it was a disaster. The peppers were soggy and the filling was bland.
Rafeef Karsou
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and so versatile. I've even used different types of peppers, like poblanos and Anaheims.
Amanda Hoffman
[email protected]These stuffed peppers were a great way to use up leftover rice and ground beef. They were also really tasty!
Brianna Smith
[email protected]I love these stuffed peppers! They're so easy to make and always a crowd-pleaser.
Rayman Dutton
[email protected]These were a bit bland for my taste. I think I'll add more spices next time.
cody dexterhall
[email protected]I'm not usually a fan of stuffed peppers, but these were amazing! The flavors were perfect.
Md Anwar
[email protected]These were a hit at my party! I will definitely be making them again.
Shobi Vinothkumar
[email protected]Easy to make and so delicious! Perfect for a weeknight meal.
James Arthur
[email protected]Loved these! I used ground turkey instead of beef and they came out great!